Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups chocolate chips

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter and both sugars until fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually stir in the flour mixture.
6. Fold in chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased cookie sheets.
8. Bake for 9-11 minutes or until golden brown.
9. Cool on baking sheet for 2 minutes before transferring to a wire rack.