Lavender Simple Syrup

Lavender Simple Syrup Recipe

Ingredients:  
- 1 cup water  
- 1 cup sugar  
- 2 tablespoons dried culinary lavender buds (make sure they’re food-grade)

Instructions:  

1. Bring water to a boil in a small saucepan.  
2. Stir the lavender buds and sugar together, crushing the lavender buds. 
3. Remove from heat, slowly start pouring the boiling water into the lavender/sugar mixture 
4. Continue adding water until all is added, cool for 10 minutes. 
5. Strain out the lavender buds through a fine mesh sieve—don’t squeeze or press.  
6. Let the syrup cool completely before using.

(Store in a sealed jar in the fridge for up to 2 weeks.)

TIPS: 

This is the culinary lavender I use: https://a.co/d/cA6KPgB

A Magical Moment at the CBD Cook-Off

Once upon a time, I entered the 4th annual local CBD Cook-Off with a simple goal: to craft a drink that was both magical and soothing. I wanted my honey lavender lemonade to stand out—not just because it tastes amazing, but because it holds a story of patience and whispering herbs. 

I discovered that infusing lavender into my syrup was the key. But floating bits? That was a no-go! So, I brewed a delicate lavender syrup, steeping the buds gently to release the flavor without the fuss or the soap-taste. Carefully straining out the delicate herb, I created a pure, fragrant syrup that married perfectly with my honey and lemon.  

That day, my honey lavender lemonade won the prize—not just because it was delicious, but because it carried the magic of patience, herbal whispers, and a love of plants. Now, I want to share that magic with you—so you can create your own enchanting drinks at home.